There are so many varied flavors of cupcakes to be found, which is one of the reasons that I love them–they have so much potential.  But it it fun to note that lots of these flavors could be considered cousins, as they generally can be made from the classic cupcakes flavors vanilla and chocolate.  When you have a good classic recipe you are able to mix and match to meet all your craving needs.  As such, it is important to find your own perfect vanilla recipe.  I would say it’s one of the two most crucial recipes in the baker’s arsenal viagra prix canada.

I have been trying recipe after recipe for years to find my favorite.  If you don’t believe me, check my Pinterest.  It’s full of “Perfect Vanilla Cupcake” pins that have some positive and some negatives; but finally, I pieced together my favorite vanilla cupcake recipe.  This recipe has yet to fail me in turning-out beautiful, moist, fluffy cupcakes because it includes tangy buttermilk for lift and mixed flours for a light texture.

This recipe is a keeper and has been my go-to-cupcake this Summer because it’s delicious when filled with a strawberry compote and topped with a whipped cream cheese frosting (my version of a strawberry shortcake).  Enjoy ;D